Spring Onions
€ 2.80
Weight: Per 500g
Nutritional Value:
The essential vitamins A, C, K, B9, and B6, as well as calcium, iron, zinc, and potassium, are all abundant in spring onions. The phytonutrient in the green scallion, such as flavonoids kaempferol, quercetin, anthocyanins, and phenolic compounds, are derived from plants and have potent antioxidant, anti-inflammatory, and antimicrobial properties that help in liver detox. Spring onions are also found to help reduce the risk of heart attacks, stroke, and other medical conditions because of their nutritional value.