Cauliflower
€ 1.50
Weight: Per Piece
Nutritional Value:
Cauliflower contains many nutrients and plant compounds that may reduce the risk of several diseases, including heart disease and cancer. It can also substitute for certain grains.
Cauliflower is a healthy cruciferous vegetable that provides a significant source of nutrients, particularly fiber and vitamin C. Adding cauliflower to your meals provides nutrients with minimal calories.
You can add cauliflower to meals or eat it raw as a snack. Some people also use it as a substitute for rice or pizza dough.